Menu Restaurant De Struisvogel
3-Course menu € 29,50
- We love organic & homemade <3 -
Soup of the day
Steak tartare: with a green salad, picked red onion, and bruschetta
(organic meat from Eco Fields) -supplement € 1,75-
A rillette of wild goose served with pear flambéed in cognac & bruschetta
(wild Schiphol goose from Driessen Hilversum)
Smoked mackerel with a roasted potato, horseradish cream & salsa verde
Blini with roasted button mushrooms, chive and a cream of truffle
Baked entrecôte with gravery of red wine and cranberry’s* - supplement € 2,75 -
Baked Northsea Haddock filet on a mash of sweet potatoes with a hoisin sauce,
black sesame seeds & coriander
Boeuf Bourguignon:
beef stewed in red wine with winter carrot & mushrooms * (organic meat)
Roasted pumpkin with a mousse of goat’s cheese, roasted almonds,
Granny Smith apple, and thyme *
Risotto with roasted mushrooms, black truffle, spinach & parmesan cheese
*served with roasted roseval potatoes and vegetables
Oven-baked apple crumble with vanilla ice cream
Cheese platter (organic cheese) - supplement € 2,75 -
Suggestion: nice to combine with a glass of red port
Dutch liquorice (drop) parfait with sauce of mint
Suggestion: nice to combine with a glass dessert wine
Vegan chocolate pie with chestnuts, mixed nuts and raisins
Suggestion: nice to combine with a glass of Amaretto Disaronno
Coffee or a choice between fresh mint thea and organic Mr.Jones tea with a
homemade chocolate bonbon
Suggestion: nice to combine with a glass of Baily's
- Food allergy? Please let us know -
Restaurant De StruisvogelKeizersgracht 312Tel. 020 423 38 17E-mail: info@restaurantdestruisvogel.nl
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