Menu Restaurant De Struisvogel
3-Course menu € 28,50
- We love organic & homemade <3 -
Soup of the day
Steak tartare: with a green salad, picked red onion and bruschetta
(organic meat) -supplement € 1,75-
Calf's cheek braised with mustard, stewed in white wine,
served with pickled turnip and parsley
Mussels steamed in coconut milk, lime leafs, red pepper & coriander
Oven-baked eggplant with organic goat cheese, salad of organic pearl barley,
mint and pomegranate
Wild Scottish venison steak with either the sauce of the day or
a white truffle - hazelnut butter* (supplement € 4,50)
Chicken stewed with chorizo, lemon, tomatoes, ras el hanout & couscous
Oven-baked cod with a crumble of black olives and a purée of potatos - artichokes
Sweet potato cheesecake with organic goat cheeseand
a bottom of walnuts and dates
Risotto with peas and broad beans, lemon, mascarpone & gorgonzola
*served with roasted roseval potatoes and vegetables
Warm apple crumble with vanilla ice cream
Cheese platter (organic cheese)- supplement € 2,75
Suggestion: nice to combine with a glass of red port!
Passion fruit parfait with a wasabi crumble & a coulis from Dutch strawberries
Suggestion: nice to combine with a glass of Limoncello!
Suggestion: nice to combine with a glass dessert wine!
Coffee or a choice between fresh mint and organic Mr.Jones teawith
Suggestion: nice to combine with a glass of Baily's!
- Food allergy? Please let us know -
Restaurant De StruisvogelKeizersgracht 312Tel. 020 423 38 17E-mail: firstname.lastname@example.org