Menu Restaurant De Struisvogel
3-Course menu € 29,50
- We love organic & homemade <3 -
Soup of the day
Steak tartare: with a green salad, picked red onion and bruschetta
(organic meat) -supplement € 1,75-
Roasted pork belly Thai style with a salad of paksoi and sesame seeds (organic meat)
Smoked salmon mousse with a Bloody Mary pudding & bruschetta
Roosted pumpkin with goat cheese mousse and a sauce of red beet and a sage crumble
- Food allergy? Please let us know -
Entrecote with a creamy sauce of green pepper and cognac (supplement € 2,75)
Confit d' oie with baked sauerkraut and a gravy of wild mushrooms
(wild Schiphol goose)
Oven-baked Cod fillet (MSC) with a crumble of olives and a celeriac-apple purée
Cheesecake from roasted pumpkin and Brussels sprouts, Taleggio cheese,
a base of prunes and walnuts, served with a beetroot salad
Risotto with roasted mushrooms, black truffle, spinach & Parmesan
*served with roasted potatoes and vegetables
Warm apple crumble with vanilla ice cream
Cheese platter (organic cheese)- supplement € 2,75
Suggestion: nice to combine with a glass of red port
Farfait of Dutch syrup waffle - cinnamon with a caramel sauce
Suggestion: nice to combine with a glass dessert wine
Vegan chocolate pie with figs, black sesame seeds & a bottom of almonds and apricots
Suggestion: nice to combine with a glass of Amaretto Disaronno
Coffee or a choice between fresh mint, ginger and organic Mr.Jones tea with a homemade chocolate bonbon
Suggestion: nice to combine with a glass of Baily's
Restaurant De StruisvogelKeizersgracht 312Tel. 020 423 38 17E-mail: info@restaurantdestruisvogel.nl
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