Menu Restaurant De Struisvogel
3-Course menu € 29,50
- We love organic & homemade <3 -
Soup of the day
Steak tartare with a green salad, pickled red onion and bruschetta
Blonde d'Aquitaine -supplement € 1,75-
Thinly sliced lamb neck with marinated melon
Panna cotta of smoked trout with salmon caviar and pickled radish
Beetroot and turnip with goat cheese mousse, balsamic syrup and walnuts
- Food allergy? Please let us know -
Steak (Blond d'Aquitaine) with a caramelized shallot - red port sauce *
- supplement 2,75 -
Chicken stewed in cognac, marsala and tomatoes with almonds and a roasted prawn *
North Sea haddock filet oven baked, with a potato - fennel puree and
a sauce of roasted tomatoes
Jerusalem artichokes and goat cheese pie with white truffle cream and
a salad of chard and hazelnuts
Risotto with peas, asparagus, lemon & mascapone- gorgonzola
*served with roasted potatoes and vegetables
Warm apple crumble oven baked with vanilla ice cream
Suggestion: nice to combine with a glass of Calvados
Cheese platter (organic cheese) - supplement € 1,75 -
Suggestion: nice to combine with a glass of red port
Dutch syrup waffle and cinnamon parfait with a caramel sauce
Suggestion: nice to combine with a glass dessert wine
Lemon cheesecake with raspberries - lavender sauce
Suggestion: nice to combine with a glass of Limoncello
Coffee or a choice between fresh mint, ginger and organic Mr.Jones tea with a homemade vegan chocolate
Suggestion: nice to combine with a glass of Baily's
Restaurant De StruisvogelKeizersgracht 312Tel. 020 423 38 17E-mail: info@restaurantdestruisvogel.nl
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