Menu Restaurant De Struisvogel
3-Course menu € 29,50
- We love organic & homemade <3 -
Soup of the day
Steak tartare: with a green salad, picked red onion, and bruschetta
(organic meat, Blond d' Aquitaine) - supplement € 1,75 -
A rillette of wild goose served with pear flambéed in cognac & bruschetta
Mussels with organic blue cheese, white wine and spring onion
Trio of marinated beets, walnuts, balsamic syrup and
a mousse of organic Taleggio
- Food allergy? Please let us know -
Beef steak (Blond d'Aquitaine) with caramelized shallot and red port sauce *
(organic meat) - supplement € 2,75 -
Oven baked Northsea Haddock, with mashed peas and Beluga lentils *
Boeuf Bourguignon:
beef stewed in red wine with winter carrot, laurel & mushrooms * (organic meat)
Cheesecake from roasted pumpkin with Goat cheese, a base of prunes and walnuts, served with a beetroot salad
Risotto with roasted mushrooms, black truffle, spinach &
Parmesan cheese
*served with roasted potatoes and vegetables
Oven-baked apple crumble with vanilla ice cream
Suggestion: nice to combine with a glass of Calvados
Cheese platter (organic cheese) - supplement € 2,75 -
Suggestion: nice to combine with a glass of red port
Nougat parfait with a blueberries - Marsala saus
Suggestion: nice to combine with a glass of organic Amaretto
Chocolate mousse with white chocolate sauce
Suggestion: nice to combine with a glass of organic Limoncello
Coffee or a choice between fresh mint tea and organic Mr.Jones tea with
homemade chocolate
Suggestion: nice to combine with a glass of Frangelico
Restaurant De StruisvogelKeizersgracht 312Tel. 020 423 38 17E-mail: info@restaurantdestruisvogel.nl
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