Menu Restaurant De Struisvogel
3-Course menu € 28,50
- We love organic & homemade <3 -
Soup of the day
Beef carpaccio with truffle mayonaise, rocket salad, roasted pumpkin seeds &
organic aged cheese (local organic meat) -supplement € 1,75-
Rilette of Schiphol goose with cognac apples & bruschetta
(local wild goose)
Pulpo salad: marinated squid with potato, tomato, shallot, garlic & white wine
Superfood salad: kale, roasted yellow beet, caramelized shallot, walnoten, cherry tomato, hemp seed, dressing from organic goji berries and organic blue cheese
Ostrich steak with either the sauce of the day or a quince compote with 5 spices *
(organic meat) - supplement € 4,50 -
Baked haddock with red pepper, fennel & musssels*
Boeuf Bourguignon: stewed in red wine with mushrooms, bay leaf, silver onions, thyme and parsley served with red cabbage* (local organic meat)
Celeriac cheesecake with organic blue cheese, a bottum of dates and walnuts, served with sour beets and tomato marmalade
Wild forest mushroom risotto with roasted parsnip, black truffle and
organic old cheese
*served with potatoes and vegetables
Warm apple crumble with vanilla ice cream
Suggestion: delicious with a glass Calvados!
Cheese plate (organic cheese)
- supplement € 2,75 -
Suggestion: delicious with a glass red Port!
Dutch spiced bisquit parfait with Irish Coffee sauce
Suggestion: delicious with a Irish Coffee!
Lemon - sage panna cotta with a sage cookie
Suggestion: delicious with a glass Frangelico!
Coffee or a choice between either fresh mint tea or organic Mr.Jones tea with homemade vegan chocolate
Suggestion: delicious with a glass dessert wine!
- Food allergy? Please let us know
Restaurant De StruisvogelKeizersgracht 312Tel. 020 423 38 17E-mail: firstname.lastname@example.org