We Love Organic
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Soup of the day


Steak tartare: with a green salad, picked red onion and bruschetta 

 (organic meat)                    -supplement € 1,75-


Calf's cheek braised with mustard, stewed in white wine, 

served with pickled turnip and parsley

(organic meat)


Mussels steamed in coconut milk, lime leafs, red pepper & coriander


Oven-baked eggplant  with organic goat cheese, salad of organic pearl barley

mint and pomegranate






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