Soup of the day
Steak tartare, bruschetta, salad with pickled red onion and radish (+2,5)
Organic meat, Blonde d'Aquitaine
Mackerel rillettes, beetroot tartare, green apple, horseradish mayonnaise
Burrata with watermelon, tomato, olives, fennel, lettuce, pomegranate dressing
Taco with creamy avocado, oyster mushroom, pickled radish,
furikake
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