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Soup of the day


Steak tartare: with a green salad, picked red onion, and bruschetta 

(organic meat, Blond d' Aquitaine)               - supplement € 1,75 -


A rillette of wild goose served with pear flambéed in cognac & bruschetta


Mussels with organic blue cheese, white wine and spring onion


Trio of marinated beets, walnuts, balsamic syrup and 

a mousse of organic Taleggio



 - Food allergy? Please let us know -





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