We Love Organic
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Soup of the day

 

Steak tartare: with a green salad, picked red onion, and bruschetta 

(organic meat, Blond d' Aquitaine)               - supplement € 1,75 -

 

A rillette of wild goose served with pear flambéed in cognac & bruschetta

 

Mussels with organic blue cheese, white wine and spring onion

 

Trio of marinated beets, walnuts, balsamic syrup and 

a mousse of organic Taleggio

 

 

 - Food allergy? Please let us know -


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