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Soup of the day


Steak tartare with a green salad, pickled red onion and bruschetta                     

Blonde d'Aquitaine            -supplement € 1,75- 


Thinly sliced lamb neck with marinated melon


Panna cotta of smoked trout with salmon caviar and pickled radish


Beetroot and turnip with goat cheese mousse, balsamic syrup and walnuts



 - Food allergy? Please let us know -





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