Soup of the day

Steak tartare, bruschetta, salad with pickled red onion (+2)

Organic beef, Blonde d'Aquitaine

Wild goose rillette, pickled vegetables, bruschetta

Burrata with red grapefruit, beetroot, Taggia olives, lettuce, pomegranate dressing

Taco, creamy avocado, oyster mushrooms, pickled radish, furikake