We Love Organic
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Soup of the day

 

Steak tartare with a green salad, pickled red onion and bruschetta                     

Blonde d'Aquitaine            -supplement € 1,75- 

 

Thinly sliced lamb neck with marinated melon

 

Panna cotta of smoked trout with salmon caviar and pickled radish

 

Beetroot and turnip with goat cheese mousse, balsamic syrup and walnuts

 

 

 - Food allergy? Please let us know -


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