We Love Organic
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Soup of the day


Steak tartare: with a green salad, picked red onion, and bruschetta 

(organic meat from Eco Fields)           -supplement € 1,75-


A rillette of wild goose served with pear flambéed in cognac & bruschetta

(wild Schiphol goose from Driessen Hilversum)


Smoked mackerel with a roasted potato, horseradish cream & salsa verde


Blini with roasted button mushrooms, chive and a cream of truffle







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