Soup of the day

Steak tartare, bruschetta, salad with pickled red onion and radish (+2,75)

Organic meat, Blonde d'Aquitaine

Mackerel rillettes, beetroot tartare, green apple, horseradish

mayonnaise

Burrata with red grapefruit, roasted beetroot, Taggiasca olive,

fennel salad, pomegranate dressing

Taco with creamy avocado, oyster mushroom, pickled radish,

furikake