Taco with creamy avocado, oyster mushroom, pickled radish,

furikake

Burrata with red grapefruit, beetroot, Taggiasca olives, fennel,

lettuce, pomegranate dressing

Wild goose rillettes, pickled vegetables,lettuce, bruschetta

Steak tartare, bruschetta, salad with pickled red onion (+2,75)

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